When in Spain, be sure to order a small plate of pimientos de padron. They are little green peppers which taste similar to a sweet green capsicum, except that one in ten has a kick like a mule!! They are cooked in olive oil until they blister (about 1 minute) and then sprinkled with salt. It's a … Continue reading Pimientos de Padron
Pimientos de Padron
Adios Malaga, much love
The Cafe de Estraperlo is a hidden Malaga gem, wedged between two bicicleta (bike) shops near the harbour. We sat at bar stools while the owner (Mark) entertained us with the story of how a classically trained musician and TV producer from England, ended up co-owning a bar in Malaga with a Spanish guy called … Continue reading Adios Malaga, much love
The Tepid Travellers 