When in Spain, be sure to order a small plate of pimientos de padron. They are little green peppers which taste similar to a sweet green capsicum, except that one in ten has a kick like a mule!! They are cooked in olive oil until they blister (about 1 minute) and then sprinkled with salt. It's a … Continue reading Pimientos de Padron
Food Obsession
One of the most rewarding and culturally diverse parts of travelling is the food. This section highlights some of the foods I highly recommend trying.
The search for Churros
Despite spending 20 days in Spain, I’ve not yet eaten any churros. Churros and long delicious pastries, deep fried, sprinkled with sugar, and often accompanied with hot chocolate. Typically, you would order churros y chocolate. On our last trip to Malaga, Ross, not one for exaggeration, famously said “there’s hundreds of churros cafes here”. But … Continue reading The search for Churros
The search for Churros
Despite spending 20 days in Spain, I’ve not yet had any churro (those long delicious donut-type things eaten with hot chocolate). On our last trip to Malaga, Ross, not one for exaggeration, famously said “there’s hundreds of churro cafes here”. But of course, when I wanted one, there wasn't a single churro to be found. … Continue reading The search for Churros
The Tepid Travellers 